Apricot-Glazed Chicken Breasts

Ingredients

• Apricot jam

  Includes preserves

  ½ cup or 160g

• Lemon juice

  Raw

  2 tsp or 10g

• Soy sauce

  Made from soy (tamari)

  2 tsp or 12g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Salt

  Table

  ½ tsp or 3g

Directions

1. 1 Heat gas or charcoal grill. In small microwavable bowl, mix preserves, lemon juice, soy sauce and onion powder. Sprinkle chicken with salt and pepper.
2. 2 Place chicken on grill; cover grill. Cook with medium heat 5 minutes. Turn chicken; spoon about 1 teaspoon preserves mixture over each breast. Cook covered 5 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170F).
3. 3 Microwave remaining preserves mixture on High 30 to 45 seconds or until hot. Spoon over chicken before serving.
4. Recipe by: By (source: https://www.pillsbury.com/recipes/apricot-glazed-chicken-breasts/c5d78a3c-811a-40aa-8884-c3aeeebcdb32)

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