Apricots

frozen, sweetened

Carbs 96%
Percent Calories

2 cup of apricots (frozen, sweetened) contains 474 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of fiber (38% of your Daily Value), potassium (24% of your Daily Value), and vitamin a (45% of your Daily Value).

Nutrition Facts

For 2 cup of apricots (484g)

NutrientValue%DV
Calories474
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium19mg 1%
Carbs121g 44%
Net carbs111g
Fiber11g 38%
Sugar–
Protein3g
Calcium48mg 5%
Iron4mg 54%
Potassium1108mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium44mg 10%
Manganese0.2mg 11%
Niacin4mg 24%
Pantothenic acid1mg 19%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU8131IU
Vitamin A407μg 45%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C44mg 48%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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