Arrowroot

raw

Arrowroot
Carbs 74%Protein 23%
Percent Calories

½ cup, sliced of arrowroot (raw) contains 39 Calories. The macronutrient breakdown is 74% carbs, 2% fat, and 23% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For ½ cup, sliced of arrowroot (60g)

NutrientValue%DV
Calories39
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium16mg 1%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar–
Protein3g
Calcium4mg 0.4%
Iron1mg 17%
Potassium272mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)203μg 51%
Lycopene–
Magnesium15mg 4%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU11IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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