Arugula

raw

Arugula
Carbs 47%Fat 19%Protein 33%
Percent Calories

1 leaf of arugula (raw) contains 0.5 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (2% of your Daily Value).

Nutrition Facts

For 1 leaf of arugula (2g)

NutrientValue%DV
Calories0.5
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs0.1g 0%
Net carbs0g
Fiber0g 0.1%
Sugar0g
Protein0.1g
Calcium3mg 0.3%
Iron0mg 0.4%
Potassium7mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0.2%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.3%
Niacin0mg 0%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU47IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K2μg 2%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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