Arugula

raw

Arugula
Carbs 47%Fat 19%Protein 33%
Percent Calories

1 ¾ cup of arugula (raw) contains 9 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (32% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of arugula (35g)

NutrientValue%DV
Calories9
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs1g 0.5%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein1g
Calcium56mg 6%
Iron1mg 6%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene498μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)34μg 8%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU831IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K38μg 32%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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