Arugula

raw

Arugula
Carbs 47%Fat 19%Protein 33%
Percent Calories

3 cup of arugula (raw) contains 15 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (54% of your Daily Value).

Nutrition Facts

For 3 cup of arugula (60g)

NutrientValue%DV
Calories15
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium16mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein2g
Calcium96mg 10%
Iron1mg 11%
Potassium221mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene854μg
Caffeine0mg
Choline9mg 2%
Copper0mg 5%
Fluoride–
Folate (B9)58μg 15%
Lycopene0μg
Magnesium28mg 7%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1424IU
Vitamin A71μg 8%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K65μg 54%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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