Arugula

raw

Arugula
Carbs 47%Fat 19%Protein 33%
Percent Calories

7 cup of arugula (raw) contains 35 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (127% of your Daily Value).

Nutrition Facts

For 7 cup of arugula (140g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium38mg 2%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar3g
Protein4g
Calcium224mg 22%
Iron2mg 26%
Potassium517mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1994μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 12%
Fluoride–
Folate (B9)136μg 34%
Lycopene0μg
Magnesium66mg 16%
Manganese0.4mg 20%
Niacin0.4mg 3%
Pantothenic acid1mg 12%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3322IU
Vitamin A167μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K152μg 127%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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