Asian Noodle Edamame Salad with Peanut Dressing

Ingredients

• Rice noodles

  Dry

  8 oz or 227g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Carrots

  Raw

  1 cup grated or 110g

• Cabbage

  Raw

  1 cup, shredded or 70g

• Edamame

  Frozen, unprepared

  1 cup or 118g

• Cilantro

  Latin - Melissa's

  ½ cup or 8g

• Peanut butter

  Chunk style, with salt

  ¼ cup or 65g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Salt

  Table

  ½ tsp or 3g

• Rice wine vinegar

  1 ½ tbsp or 22g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Honey

  1 tbsp or 21g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger

  Spices, ground

  1 tsp or 2g

• Water

  Plain, clean water

  100g

• Peanut Almond Cashew Mix

  Snack Pack - Kar's

  100g

• Cilantro

  Raw - Whole Foods Market

  100g

• Sauce, hot chile, sriracha

  100g

• Lime juice

  Raw

  100g

Directions

1. Cook spaghetti (or rice noodles) according to package instructions. Allow to cool.
2. While noodles are cooking and cooling, combine all of the dressing ingredients in a small bowl and whisk until smooth. Taste and adjust ingredients to your liking, maybe a bit more lime juice or a bit more honey depending on what you like! Add water as needed to thin.
3. Combine red pepper, carrots, purple cabbage, edamame and cilantro in a large bowl. Toss with a bit of dressing. Add pasta and toss everything together with additional dressing until combined.
4. Serve topped with peanuts, a squeeze of lime, additional cilantro and sriracha if you like a little heat.
5. Source: gethealthyu.com/recipe/asian-edamame-salad-cilantro-toasted-almonds/