Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59%Protein 34%
Percent Calories

113 grams of asparagus (Cooked, boiled, drained) contains 25 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 113 grams of asparagus

NutrientValue%DV
Calories25
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs5g 2%
Net carbs2g
Fiber2g 8%
Sugar1g
Protein3g
Calcium26mg 3%
Iron1mg 13%
Potassium253mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene683μg
Caffeine0mg
Choline29mg 5%
Copper0.2mg 21%
Fluoride25μg
Folate (B9)168μg 42%
Lycopene34μg
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1137IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K57μg 48%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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