Atlantic pollock

cooked, dry heat

Atlantic pollock
Fat 10%Protein 90%
Percent Calories

½ oz of atlantic pollock (cooked, dry heat) contains 17 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For ½ oz of atlantic pollock (14g)

NutrientValue%DV
Calories17
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol13mg 4%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium11mg 1%
Iron0.1mg 1%
Potassium65mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.4μg 0.1%
Lycopene–
Magnesium12mg 3%
Manganese0mg 0.1%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus40mg 6%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine–
Thiamine0mg 1%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 22%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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