Atlantic pollock

cooked, dry heat

Atlantic pollock
Fat 10%Protein 90%
Percent Calories

½ fillet of atlantic pollock (cooked, dry heat) contains 178 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (232% of your Daily Value).

Nutrition Facts

For ½ fillet of atlantic pollock (151g)

NutrientValue%DV
Calories178
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol137mg 46%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium116mg 12%
Iron1mg 11%
Potassium689mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium130mg 31%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 12%
Phosphorus427mg 61%
Retinol18μg
Riboflavin (B2)0.3mg 26%
Selenium71μg 128%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B126μg 232%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes