Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

4 ½ oz of atlantic salmon (Fish, wild, raw) contains 181 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (169% of your Daily Value).

Nutrition Facts

For 4 ½ oz of atlantic salmon (128g)

NutrientValue%DV
Calories181
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol70mg 23%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium15mg 2%
Iron1mg 13%
Potassium625mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium37mg 9%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid2mg 42%
Phosphorus255mg 36%
Retinol15μg
Riboflavin (B2)0.5mg 37%
Selenium47μg 85%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B124μg 169%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes