Bacon egg & cheese biscuit

Mcdonald's

Fat 54%Carbs 29%Protein 17%
Percent Calories

50 grams of bacon egg & cheese biscuit (Mcdonald's) contains 152 Calories The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (12% of your Daily Value), calcium (5% of your Daily Value), and riboflavin (b2) (16% of your Daily Value).

Nutrition Facts

For 50 grams of bacon egg & cheese biscuit

NutrientValue%DV
Calories152
Fats9g 12%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol83mg 28%
Sodium432mg 19%
Carbs11g 4%
Net carbs11g
Fiber0.5g 2%
Sugar1g
Protein7g
Calcium55mg 5%
Iron1mg 13%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus167mg 24%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU199IU
Vitamin A
Vitamin B12
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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