Bacon egg & cheese biscuit

McDonald's

Carbs 29%Fat 54%Protein 17%
Percent Calories

50 grams of bacon egg & cheese biscuit (McDonald's) contains 152 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (12% of your Daily Value), calcium (5% of your Daily Value), and riboflavin (b2) (16% of your Daily Value).

Nutrition Facts

For 50 grams of bacon egg & cheese biscuit

NutrientValue%DV
Calories152
Fats9g 12%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol83mg 28%
Sodium432mg 19%
Carbs11g 4%
Net carbs11g
Fiber0.5g 2%
Sugar1g
Protein7g
Calcium55mg 5%
Iron1mg 13%
Potassium60mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus167mg 24%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU199IU
Vitamin A–
Vitamin B12–
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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