Bacon egg & cheese biscuit

McDonald's

Carbs 29%Fat 54%Protein 17%
Percent Calories

½ item 5 oz of bacon egg & cheese biscuit (McDonald's) contains 216 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (17% of your Daily Value), calcium (8% of your Daily Value), and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For ½ item 5 oz of bacon egg & cheese biscuit (71g)

NutrientValue%DV
Calories216
Fats13g 17%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol119mg 40%
Sodium613mg 27%
Carbs16g 6%
Net carbs15g
Fiber1g 2%
Sugar2g
Protein10g
Calcium77mg 8%
Iron2mg 19%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 9%
Pantothenic acid0.5mg 9%
Phosphorus238mg 34%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU283IU
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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