Bacon egg & cheese biscuit

Mcdonald's

Fat 54%Carbs 29%Protein 17%
Percent Calories

100 grams of bacon egg & cheese biscuit (Mcdonald's) contains 304 Calories The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (24% of your Daily Value), calcium (11% of your Daily Value), and riboflavin (b2) (32% of your Daily Value).

Nutrition Facts

For 100 grams of bacon egg & cheese biscuit

NutrientValue%DV
Calories304
Fats19g 24%
Saturated fats8g 41%
Trans fats0.4g
Cholesterol167mg 56%
Sodium863mg 38%
Carbs22g 8%
Net carbs21g
Fiber1g 3%
Sugar2g
Protein13g
Calcium109mg 11%
Iron2mg 27%
Potassium121mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese0.1mg 6%
Niacin2mg 12%
Pantothenic acid1mg 13%
Phosphorus335mg 48%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU399IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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