Bacon egg & cheese biscuit

McDonald's

Carbs 29%Fat 54%Protein 17%
Percent Calories

100 grams of bacon egg & cheese biscuit (McDonald's) contains 304 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (24% of your Daily Value), calcium (11% of your Daily Value), and riboflavin (b2) (32% of your Daily Value).

Nutrition Facts

For 100 grams of bacon egg & cheese biscuit

NutrientValue%DV
Calories304
Fats19g 24%
Saturated fats8g 41%
Trans fats0.4g
Cholesterol167mg 56%
Sodium863mg 38%
Carbs22g 8%
Net carbs21g
Fiber1g 3%
Sugar2g
Protein13g
Calcium109mg 11%
Iron2mg 27%
Potassium121mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 6%
Niacin2mg 12%
Pantothenic acid1mg 13%
Phosphorus335mg 48%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU399IU
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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