Bacon egg & cheese biscuit

McDonald's

Carbs 29%Fat 54%Protein 17%
Percent Calories

200 grams of bacon egg & cheese biscuit (McDonald's) contains 608 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (48% of your Daily Value), calcium (22% of your Daily Value), and riboflavin (b2) (64% of your Daily Value).

Nutrition Facts

For 200 grams of bacon egg & cheese biscuit

NutrientValue%DV
Calories608
Fats38g 48%
Saturated fats17g 83%
Trans fats1g
Cholesterol334mg 111%
Sodium1726mg 75%
Carbs45g 16%
Net carbs43g
Fiber2g 6%
Sugar4g
Protein27g
Calcium218mg 22%
Iron4mg 53%
Potassium242mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese0.3mg 12%
Niacin4mg 24%
Pantothenic acid1mg 26%
Phosphorus670mg 96%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU798IU
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 14%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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