Bacon egg & cheese biscuit

McDonald's

Carbs 29%Fat 54%Protein 17%
Percent Calories

2 item 5 oz of bacon egg & cheese biscuit (McDonald's) contains 863 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (68% of your Daily Value), calcium (31% of your Daily Value), and riboflavin (b2) (91% of your Daily Value).

Nutrition Facts

For 2 item 5 oz of bacon egg & cheese biscuit (284g)

NutrientValue%DV
Calories863
Fats53g 68%
Saturated fats23g 117%
Trans fats1g
Cholesterol474mg 158%
Sodium2451mg 107%
Carbs63g 23%
Net carbs61g
Fiber3g 9%
Sugar6g
Protein38g
Calcium310mg 31%
Iron6mg 76%
Potassium344mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese0.4mg 17%
Niacin6mg 35%
Pantothenic acid2mg 36%
Phosphorus951mg 136%
Retinol–
Riboflavin (B2)1mg 91%
Selenium–
Theobromine–
Thiamine1mg 62%
Vitamin A IU1133IU
Vitamin A–
Vitamin B12–
Vitamin B60.3mg 20%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 117%
Monounsaturated fats16g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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