Blue Ribbon Bacon Sausage, Hickory Smoked

Fat 79%Protein 19%
Percent Calories

2 oz of Blue Ribbon bacon sausage, hickory smoked contains 150 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 19% protein. This has a relatively high calorie density, with 268 Calories per 100g.

Nutrition Facts

For 2 oz of Blue Ribbon bacon sausage, hickory smoked (56g)

NutrientValue%DV
Calories150
Fats13g 17%
Saturated fats5g 23%
Trans fats–
Cholesterol30mg 10%
Sodium490mg 21%
Carbs1g 0.4%
Net carbs0.5g
Fiber0.5g 2%
Sugar–
Protein7g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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