Baked beans

Canned, with franks

Fat 40%Carbs 42%Protein 18%
Percent Calories

½ tbsp of baked beans (Canned, with franks) contains 11 Calories The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This is a good source of protein (1% of your Daily Value), fiber (2% of your Daily Value), and potassium (0.4% of your Daily Value).

Nutrition Facts

For ½ tbsp of baked beans (8g)

NutrientValue%DV
Calories11
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0.5mg 0.2%
Sodium35mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein1g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline3mg 1%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene33μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0mg 0.2%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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