Baked beans

Canned, with franks

Fat 40%Carbs 42%Protein 18%
Percent Calories

2 tsp of baked beans (Canned, with franks) contains 15 Calories The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This is a good source of protein (1% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 2 tsp of baked beans (11g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol1mg 0.2%
Sodium46mg 2%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein1g
Calcium5mg 1%
Iron0.2mg 2%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene44μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 0.3%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A0.4μg 0%
Vitamin B120μg 2%
Vitamin B60mg 0.4%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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