Baked beans

Canned, with franks

Fat 40%Carbs 42%Protein 18%
Percent Calories

2 tbsp of baked beans (Canned, with franks) contains 46 Calories The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This is a good source of protein (4% of your Daily Value), fiber (8% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of baked beans (32g)

NutrientValue%DV
Calories46
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol2mg 1%
Sodium139mg 6%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar2g
Protein2g
Calcium16mg 2%
Iron1mg 7%
Potassium76mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)10μg 2%
Lycopene132μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0.3μg 0.3%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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