Baked beans

Canned, with franks

Fat 40%Carbs 42%Protein 18%
Percent Calories

200 grams of baked beans (Canned, with franks) contains 284 Calories The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This is a good source of protein (24% of your Daily Value), fiber (49% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 200 grams of baked beans

NutrientValue%DV
Calories284
Fats13g 17%
Saturated fats5g 24%
Trans fats
Cholesterol12mg 4%
Sodium860mg 37%
Carbs31g 11%
Net carbs17g
Fiber14g 49%
Sugar13g
Protein13g
Calcium96mg 10%
Iron3mg 43%
Potassium470mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene104μg
Caffeine0mg
Choline70mg 13%
Copper0.4mg 47%
Fluoride
Folate (B9)60μg 15%
Lycopene818μg
Magnesium56mg 13%
Manganese1mg 37%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU174IU
Vitamin A8μg 1%
Vitamin B121μg 28%
Vitamin B60.1mg 7%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc4mg 34%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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