Baked Kale Chips

Ingredients

• Kale

  Raw

  3 cup, chopped or 201g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Cumin

  Spices, cumin seed

  ³⁄₁₆ tsp, ground or 0.5g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 350°F.
2. Wash the kale and pat it dry with a paper towel. Tear the leaves from the stem and rip into bite-sized pieces.
3. In a medium bowl, mix the olive oil, cayenne, paprika, cumin, and sea salt until well combined.
4. Add the kale leaves to the bowl and coat them thoroughly with the spice and oil mixture.
5. Spread the kale on a baking tray in a single layer without overlapping. Sprinkle with additional sea salt if desired.
6. Bake for 10-12 minutes until the edges are slightly brown and the chips are crunchy.