Fit-Flavors Baked Potato Bowl

Carbs 31%Fat 33%Protein 36%
Percent Calories

1 meal of Fit-Flavors baked potato bowl contains 530 Calories. The macronutrient breakdown is 31% carbs, 33% fat, and 36% protein. This is a good source of protein (88% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 meal of Fit-Flavors baked potato bowl

NutrientValue%DV
Calories530
Fats20g 26%
Saturated fats8g 40%
Trans fats–
Cholesterol160mg 53%
Sodium590mg 26%
Carbs42g 15%
Net carbs35g
Fiber7g 25%
Sugar3g
Protein49g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes