Bakery flour mix

USDA commodity, low-fat

Carbs 78%Fat 12%Protein 10%
Percent Calories

100 grams of bakery flour mix (USDA commodity, low-fat) contains 361 Calories. The macronutrient breakdown is 78% carbs, 12% fat, and 10% protein. This is a good source of protein (16% of your Daily Value), calcium (18% of your Daily Value), and iron (51% of your Daily Value).

Nutrition Facts

For 100 grams of bakery flour mix

NutrientValue%DV
Calories361
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium1360mg 59%
Carbs71g 26%
Net carbs67g
Fiber4g 13%
Sugar–
Protein9g
Calcium181mg 18%
Iron4mg 51%
Potassium141mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus633mg 90%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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