Bakery flour mix

USDA commodity, low-fat

Carbs 78%Fat 12%Protein 10%
Percent Calories

50 grams of bakery flour mix (USDA commodity, low-fat) contains 181 Calories. The macronutrient breakdown is 78% carbs, 12% fat, and 10% protein. This is a good source of protein (8% of your Daily Value), calcium (9% of your Daily Value), and iron (26% of your Daily Value).

Nutrition Facts

For 50 grams of bakery flour mix

NutrientValue%DV
Calories181
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol–
Sodium680mg 30%
Carbs35g 13%
Net carbs34g
Fiber2g 6%
Sugar–
Protein5g
Calcium91mg 9%
Iron2mg 26%
Potassium71mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus317mg 45%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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