Bakery flour mix

USDA commodity, low-fat

Carbs 78%Fat 12%Protein 10%
Percent Calories

200 grams of bakery flour mix (USDA commodity, low-fat) contains 722 Calories. The macronutrient breakdown is 78% carbs, 12% fat, and 10% protein. This is a good source of protein (32% of your Daily Value), calcium (36% of your Daily Value), and iron (103% of your Daily Value).

Nutrition Facts

For 200 grams of bakery flour mix

NutrientValue%DV
Calories722
Fats9g 12%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium2720mg 118%
Carbs141g 51%
Net carbs134g
Fiber7g 25%
Sugar–
Protein18g
Calcium362mg 36%
Iron8mg 103%
Potassium282mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus1266mg 181%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine1mg 108%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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