Bob's Red Mill Baking Flour, Paleo, Grain Free

Baking Flour, Paleo, Grain Free
Carbs 50%Fat 35%Protein 15%
Percent Calories

¼ cup of Bob's Red Mill baking flour, paleo, grain free contains 110 Calories. The macronutrient breakdown is 50% carbs, 35% fat, and 15% protein. This has a relatively high calorie density, with 478 Calories per 100g.

Nutrition Facts

For ¼ cup of Bob's Red Mill baking flour, paleo, grain free (23g)

NutrientValue%DV
Calories110
Fats4g 5%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar1g
Protein4g
Calcium27mg 3%
Iron1mg 13%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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