Balsamic Tomato and Onion Salad

Ingredients

• Onion

  raw

  ¼ cup, sliced or 29g

• Tomatoes

  red, raw

  1 medium whole or 123g

• Olive oil

  1 tbsp or 14g

• Balsamic vinegar

  1 tbsp or 16g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Add the thinly sliced onion and sliced tomato to a medium bowl.
2. Drizzle with olive oil and balsamic vinegar.
3. Season with the salt and gently toss until evenly coated. Taste and adjust seasoning if needed.
4. Serve right away, or let stand 10 minutes to meld flavors before serving.