Banana bread

Prepared from recipe, made with margarine

Banana bread
Fat 29%Carbs 66%
Percent Calories

1 oz of banana bread (Prepared from recipe, made with margarine) contains 92 Calories The macronutrient breakdown is 66% carbs, 29% fat, and 5% protein. This has a relatively high calorie density, with 326 Calories per 100g.

Nutrition Facts

For 1 oz of banana bread (28g)

NutrientValue%DV
Calories92
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol12mg 4%
Sodium86mg 4%
Carbs15g 6%
Net carbs15g
Fiber0.3g 1%
Sugar
Protein1g
Calcium6mg 1%
Iron0.4mg 5%
Potassium38mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene29μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus16mg 2%
Retinol27μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU140IU
Vitamin A30μg 3%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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