Banana bread

prepared from recipe, made with margarine

Banana bread
Carbs 66%Fat 29%
Percent Calories

½ slice of banana bread (prepared from recipe, made with margarine) contains 98 Calories. The macronutrient breakdown is 66% carbs, 29% fat, and 5% protein. This has a relatively high calorie density, with 326 Calories per 100g.

Nutrition Facts

For ½ slice of banana bread (30g)

NutrientValue%DV
Calories98
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol13mg 4%
Sodium91mg 4%
Carbs16g 6%
Net carbs16g
Fiber0.3g 1%
Sugar–
Protein1g
Calcium6mg 1%
Iron0.4mg 5%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene31μg
Caffeine0mg
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol29μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU148IU
Vitamin A32μg 4%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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