Starbucks Coffee Banana Chocolate Chip Coffee Cake

Reduced fat

Carbs 78%Fat 17%
Percent Calories

1 slice of Starbucks Coffee banana chocolate chip coffee cake (Reduced fat) contains 400 Calories. The macronutrient breakdown is 78% carbs, 17% fat, and 5% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 1 slice of Starbucks Coffee banana chocolate chip coffee cake (123g)

NutrientValue%DV
Calories400
Fats8g 10%
Saturated fats5g 23%
Trans fats–
Cholesterol0mg 0%
Sodium510mg 22%
Carbs80g 29%
Net carbs76g
Fiber4g 14%
Sugar–
Protein5g
Calcium60mg 6%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose50g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes