Basil Tomato Cauliflower Pizza

Fat 50%Carbs 18%Protein 32%
Percent Calories

1 serving of basil tomato cauliflower pizza contains 1155 Calories The macronutrient breakdown is 18% carbs, 50% fat, and 32% protein. This is a good source of protein (170% of your Daily Value), fiber (57% of your Daily Value), and potassium (63% of your Daily Value).

Makes
8 servings
Prep Time
20 minutes
Cook Time
20 minutes

Nutrition Facts

For 1 serving of basil tomato cauliflower pizza (1.22kg)

NutrientValue%DV
Calories1155
Fats65g 83%
Saturated fats35g 176%
Trans fats1g
Cholesterol581mg 194%
Sodium3049mg 133%
Carbs53g 19%
Net carbs37g
Fiber16g 57%
Sugar22g
Protein95g
Calcium2105mg 211%
Iron7mg 92%
Potassium2981mg 63%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene124μg
Beta carotene865μg
Caffeine0mg
Choline600mg 109%
Copper1mg 68%
Fluoride42μg
Folate (B9)448μg 112%
Lycopene3165μg
Magnesium216mg 51%
Manganese1mg 58%
Niacin6mg 36%
Pantothenic acid6mg 129%
Phosphorus1671mg 239%
Retinol535μg
Riboflavin (B2)2mg 131%
Selenium77μg 140%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU4193IU
Vitamin A617μg 69%
Vitamin B123μg 122%
Vitamin B62mg 122%
Vitamin C316mg 351%
Vitamin D IU118IU
Vitamin D20μg
Vitamin D33μg
Vitamin E3mg 20%
Vitamin K131μg 109%
Zinc12mg 108%
Sugars
Sugar22g
Sucrose0g
Glucose7g
Fructose7g
Lactose0.1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats35g 176%
Monounsaturated fats19g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine3g
Hydroxyproline0g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline7g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g