Basil Tomato Cauliflower Pizza

Ingredients

• Cauliflower

  Raw

  1 head medium or 588g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Italian Seasoning

  Shoppers Value

  3 tsp or 12g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Tomato sauce

  No salt added

  ½ cup or 123g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Cheddar cheese

  ½ cup, shredded or 57g

• Hormel Pillow Pak Sliced Turkey Pepperoni

  1 serving or 30g

• Basil

  Fresh

  12 leaf, whole or 6g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

Directions

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Chop the cauliflower and pulse in a food processor until finely ground.
3. Transfer the ground cauliflower to a microwave-safe bowl, cover loosely, and microwave for 4-5 minutes until softened. Let cool.
4. Once cool, use a tea towel or cheesecloth to squeeze out as much liquid as possible from the cauliflower.
5. In a large bowl, mix the squeezed cauliflower with eggs, 1/2 cup mozzarella cheese, parmesan cheese, Italian seasoning, salt, and pepper.
6. Spread the cauliflower mixture onto the prepared baking sheet into a 15x10 inch rectangle. Lightly spray with cooking spray and bake for 12-15 minutes until golden.
7. Spread pizza sauce over the crust and top with remaining mozzarella, cheddar cheese, sliced tomatoes, turkey pepperoni, and basil leaves. Bake for 3-5 minutes until the cheese is melted.
8. Serve immediately.