Bean with bacon soup

condensed

Carbs 63%Fat 17%Protein 20%
Percent Calories

2 serving 1/2 cup of bean with bacon soup (condensed) contains 320 Calories. The macronutrient breakdown is 63% carbs, 17% fat, and 20% protein. This is a good source of protein (29% of your Daily Value), fiber (58% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 2 serving 1/2 cup of bean with bacon soup (256g)

NutrientValue%DV
Calories320
Fats6g 8%
Saturated fats3g 15%
Trans fats0g
Cholesterol10mg 3%
Sodium1720mg 75%
Carbs50g 18%
Net carbs34g
Fiber16g 58%
Sugar8g
Protein16g
Calcium120mg 12%
Iron4mg 45%
Potassium960mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1001IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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