Beef and pork salami

reduced sodium

Carbs 16%Fat 69%Protein 15%
Percent Calories

1 oz of beef and pork salami (reduced sodium) contains 112 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 oz of beef and pork salami (28g)

NutrientValue%DV
Calories112
Fats9g 11%
Saturated fats3g 15%
Trans fats–
Cholesterol26mg 9%
Sodium177mg 8%
Carbs4g 2%
Net carbs4g
Fiber0.1g 0.2%
Sugar2g
Protein4g
Calcium27mg 3%
Iron0.4mg 5%
Potassium389mg 8%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 3%
Fluoride12μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus77mg 11%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.5μg 21%
Vitamin B60.1mg 11%
Vitamin C0.2mg 0.2%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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