Beef and pork salami

reduced sodium

Carbs 16%Fat 69%Protein 15%
Percent Calories

½ oz of beef and pork salami (reduced sodium) contains 56 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For ½ oz of beef and pork salami (14g)

NutrientValue%DV
Calories56
Fats4g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol13mg 4%
Sodium88mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0.1%
Sugar1g
Protein2g
Calcium13mg 1%
Iron0.2mg 3%
Potassium194mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride6μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.4%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol1μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 5%
Vitamin C0.1mg 0.1%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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