Beef and vegetable soup

canned, ready-to-serve, reduced sodium

Carbs 48%Fat 21%Protein 31%
Percent Calories

50 grams of beef and vegetable soup (canned, ready-to-serve, reduced sodium) contains 21 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of beef and vegetable soup

NutrientValue%DV
Calories21
Fats0.5g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium88mg 4%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar1g
Protein2g
Calcium9mg 1%
Iron0.2mg 3%
Potassium139mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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