Beef and vegetable soup

canned, ready-to-serve, reduced sodium

Carbs 48%Fat 21%Protein 31%
Percent Calories

200 grams of beef and vegetable soup (canned, ready-to-serve, reduced sodium) contains 84 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 200 grams of beef and vegetable soup

NutrientValue%DV
Calories84
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium350mg 15%
Carbs10g 4%
Net carbs8g
Fiber2g 6%
Sugar2g
Protein7g
Calcium34mg 3%
Iron1mg 11%
Potassium554mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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