Beef and vegetable soup

canned, ready-to-serve, reduced sodium

Carbs 48%Fat 21%Protein 31%
Percent Calories

2 cup of beef and vegetable soup (canned, ready-to-serve, reduced sodium) contains 206 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (29% of your Daily Value).

Nutrition Facts

For 2 cup of beef and vegetable soup (490g)

NutrientValue%DV
Calories206
Fats5g 6%
Saturated fats–
Trans fats–
Cholesterol–
Sodium858mg 37%
Carbs24g 9%
Net carbs21g
Fiber4g 14%
Sugar6g
Protein16g
Calcium83mg 8%
Iron2mg 28%
Potassium1357mg 29%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 11%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus211mg 30%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes