Beef and vegetable soup

canned, ready-to-serve, reduced sodium

Carbs 48%Fat 21%Protein 31%
Percent Calories

1 can of beef and vegetable soup (canned, ready-to-serve, reduced sodium) contains 221 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (31% of your Daily Value).

Nutrition Facts

For 1 can of beef and vegetable soup (525g)

NutrientValue%DV
Calories221
Fats5g 6%
Saturated fats–
Trans fats–
Cholesterol–
Sodium919mg 40%
Carbs26g 10%
Net carbs22g
Fiber4g 15%
Sugar6g
Protein17g
Calcium89mg 9%
Iron2mg 30%
Potassium1454mg 31%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus226mg 32%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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