Beef and vegetable soup

canned, ready-to-serve, reduced sodium

Carbs 48%Fat 21%Protein 31%
Percent Calories

2 can of beef and vegetable soup (canned, ready-to-serve, reduced sodium) contains 441 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (62% of your Daily Value).

Nutrition Facts

For 2 can of beef and vegetable soup (1.05kg)

NutrientValue%DV
Calories441
Fats10g 13%
Saturated fats–
Trans fats–
Cholesterol–
Sodium1838mg 80%
Carbs52g 19%
Net carbs44g
Fiber8g 30%
Sugar13g
Protein34g
Calcium179mg 18%
Iron5mg 59%
Potassium2909mg 62%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium95mg 23%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus452mg 65%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 39%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes