Beef and vegetables

Chinese restaurant-style

Carbs 28%Fat 45%Protein 27%
Percent Calories

50 grams of beef and vegetables (Chinese restaurant-style) contains 53 Calories. The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (6% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of beef and vegetables

NutrientValue%DV
Calories53
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol7mg 2%
Sodium205mg 9%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar1g
Protein4g
Calcium11mg 1%
Iron1mg 7%
Potassium102mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus38mg 5%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU631IU
Vitamin A32μg 4%
Vitamin B120.2μg 10%
Vitamin B60.1mg 6%
Vitamin C6mg 6%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K26μg 21%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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