Beef and vegetables

Chinese restaurant-style

Carbs 28%Fat 45%Protein 27%
Percent Calories

100 grams of beef and vegetables (Chinese restaurant-style) contains 105 Calories. The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (13% of your Daily Value), fiber (5% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of beef and vegetables

NutrientValue%DV
Calories105
Fats5g 7%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol14mg 5%
Sodium409mg 18%
Carbs7g 3%
Net carbs6g
Fiber2g 5%
Sugar2g
Protein7g
Calcium22mg 2%
Iron1mg 14%
Potassium204mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus76mg 11%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU1262IU
Vitamin A63μg 7%
Vitamin B120.5μg 20%
Vitamin B60.2mg 12%
Vitamin C12mg 13%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K51μg 43%
Zinc2mg 14%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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