Beef and vegetables

Chinese restaurant-style

Carbs 28%Fat 45%Protein 27%
Percent Calories

½ order of beef and vegetables (Chinese restaurant-style) contains 301 Calories. The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (36% of your Daily Value), fiber (15% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ½ order of beef and vegetables (287g)

NutrientValue%DV
Calories301
Fats15g 20%
Saturated fats3g 14%
Trans fats0.2g
Cholesterol40mg 13%
Sodium1174mg 51%
Carbs21g 8%
Net carbs17g
Fiber4g 15%
Sugar7g
Protein20g
Calcium63mg 6%
Iron3mg 40%
Potassium585mg 12%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus218mg 31%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU3622IU
Vitamin A181μg 20%
Vitamin B121μg 57%
Vitamin B60.5mg 36%
Vitamin C33mg 37%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K147μg 123%
Zinc4mg 39%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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