Beef and vegetables

Chinese restaurant-style

Carbs 28%Fat 45%Protein 27%
Percent Calories

2 order of beef and vegetables (Chinese restaurant-style) contains 1205 Calories. The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (145% of your Daily Value), fiber (62% of your Daily Value), and potassium (50% of your Daily Value).

Nutrition Facts

For 2 order of beef and vegetables (1.15kg)

NutrientValue%DV
Calories1205
Fats61g 78%
Saturated fats11g 56%
Trans fats1g
Cholesterol161mg 54%
Sodium4695mg 204%
Carbs84g 30%
Net carbs66g
Fiber17g 62%
Sugar28g
Protein81g
Calcium253mg 25%
Iron13mg 159%
Potassium2342mg 50%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium172mg 41%
Manganese–
Niacin15mg 95%
Pantothenic acid–
Phosphorus872mg 125%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU14488IU
Vitamin A723μg 80%
Vitamin B126μg 230%
Vitamin B62mg 142%
Vitamin C133mg 148%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E9mg 63%
Vitamin K589μg 491%
Zinc17mg 157%
Sugars
Sugar28g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats14g
Polyunsaturated fats24g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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