Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 69%Protein 31%
Percent Calories

1 lb of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1129 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (338% of your Daily Value).

Nutrition Facts

For 1 lb of beef chuck (454g)

NutrientValue%DV
Calories1129
Fats84g 108%
Saturated fats34g 170%
Trans fats
Cholesterol404mg 135%
Sodium286mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium73mg 7%
Iron8mg 98%
Potassium1315mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline362mg 66%
Copper0.4mg 41%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium86mg 21%
Manganese0.1mg 3%
Niacin20mg 123%
Pantothenic acid3mg 51%
Phosphorus776mg 111%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium90μg 164%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 338%
Vitamin B62mg 148%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc21mg 188%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 170%
Monounsaturated fats36g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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