Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

2 roast of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 8523 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 2 roast of beef chuck (3.57kg)

NutrientValue%DV
Calories8523
Fats620g 795%
Saturated fats250g 1251%
Trans fats
Cholesterol3316mg 1105%
Sodium2211mg 96%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein689g
Calcium642mg 64%
Iron57mg 718%
Potassium10341mg 220%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2878mg 523%
Copper3mg 317%
Fluoride
Folate (B9)357μg 89%
Lycopene0μg
Magnesium678mg 161%
Manganese0.4mg 16%
Niacin155mg 966%
Pantothenic acid20mg 391%
Phosphorus6276mg 897%
Retinol0μg
Riboflavin (B2)5mg 370%
Selenium742μg 1349%
Theobromine0mg
Thiamine3mg 226%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1253μg 2229%
Vitamin B617mg 1333%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E14mg 95%
Vitamin K57μg 48%
Zinc161mg 1465%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats250g 1251%
Monounsaturated fats265g
Polyunsaturated fats24g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine42g
Arginine45g
Aspartic acid63g
Cystine9g
Glutamic acid103g
Glycine42g
Histidine22g
Hydroxyproline7g
Isoleucine31g
Leucine55g
Lysine58g
Methionine18g
Phenylalanine27g
Proline33g
Serine27g
Threonine28g
Tryptophan5g
Tyrosine22g
Valine34g

Similar Foods

Recipes