Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

1 lb of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1084 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 1 lb of beef chuck (454g)

NutrientValue%DV
Calories1084
Fats79g 101%
Saturated fats32g 159%
Trans fats
Cholesterol422mg 141%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium82mg 8%
Iron7mg 91%
Potassium1315mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline366mg 67%
Copper0.4mg 40%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium86mg 21%
Manganese0mg 2%
Niacin20mg 123%
Pantothenic acid2mg 50%
Phosphorus798mg 114%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium94μg 172%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 284%
Vitamin B62mg 170%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc21mg 186%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 159%
Monounsaturated fats34g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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