Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

100 grams of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 239 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 100 grams of beef chuck

NutrientValue%DV
Calories239
Fats17g 22%
Saturated fats7g 35%
Trans fats
Cholesterol93mg 31%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium18mg 2%
Iron2mg 20%
Potassium290mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper0.1mg 9%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid1mg 11%
Phosphorus176mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 63%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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