Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

½ roast of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 2131 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For ½ roast of beef chuck (892g)

NutrientValue%DV
Calories2131
Fats155g 199%
Saturated fats63g 313%
Trans fats
Cholesterol829mg 276%
Sodium553mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein172g
Calcium160mg 16%
Iron14mg 179%
Potassium2585mg 55%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline719mg 131%
Copper1mg 79%
Fluoride
Folate (B9)89μg 22%
Lycopene0μg
Magnesium169mg 40%
Manganese0.1mg 4%
Niacin39mg 241%
Pantothenic acid5mg 98%
Phosphorus1569mg 224%
Retinol0μg
Riboflavin (B2)1mg 93%
Selenium185μg 337%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 557%
Vitamin B64mg 333%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K14μg 12%
Zinc40mg 366%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats63g 313%
Monounsaturated fats66g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine10g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine15g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine9g

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